Q&A: Ronnie Dragoon, Ben’s Kosher Deli
What’s Ben’s biggest selling menu item and how much do you sell in a year? It’s pretty much split evenly among brisket, pastrami and turkey. Pastrami and turkey I sell about 185,000 pounds a year,...
View ArticleLI knish factory fire leads to US shortage
A fire Sept. 24 at the Gabila Knishes plant in Copiague damaged the machinery that makes the firm's biggest seller — "The Original Coney Island Square Knish."
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